LDC TRAINING

Leadership, Dedication, Commitment

Home

About Us

The LDC Team

Trainer's Page

Our Events

Maps

Bootcamper's Page

Fit Topic 123 Nutrition

Fit Topic Food Journaling

Fit Topic BMR

Fit Topic RDAs

Fit Topic Metabolism

Fit Topic Nutrient Timing

Fit Topic THR

Fit Topic Muscle v Fat

Fit Topic Body Wt. Trng

Fit Topic End vs Spd

Fit Topic Goal Events

Fitness Training

FB Cooking School

Summer Youth Fitness

Beach Body Boot(y)Camp

Other Programs

7-week Fitness Bootcamps

2-day Fitness Seminars

Weekend Workouts!

1-on-1 Personal Training

Free Training

Fit 4 Duty

Academy/Military Prep

Prices/Payment Options

Contact Us

Message Board

Blog

Tweets

Weekly Topic - 123 Nutrition

1-2-3 Nutrition  At LDC Training’s Fitness Bootcamps we encourage our participants to attain and maintain optimum weight through sound nutrition principals.  Earlier in the program, your BMR (basal metabolic rate) was calculated and you were advised to use the number as your daily calorie goal in order to MAINTAIN your current weight.  We now elaborate on the earlier lesson to fine-tune your understanding of healthy nutrition.  1-2-3 is the division of your daily calories into Carbohydrates, Proteins, and Fats.  A general guideline for healthy nutrition is 1 part Fats, 2 parts Protein, and 3 parts Carbohydrates.  So, using an 1800 BMR as an example, you would divide your daily calories as follows:  900 Carbs, 600 Protein, 300 Fat. 

Using the samples to the right, design your own daily meal plan which meets your personal BMR and the 1-2-3 principle. 


Document
Sample 1-Day Meal Plan
Document
Healthy Food Choices
Document
123 Worksheet
LDC Training
Oak Hills, CA
(760) 224-6115
info@LDCtraining.org

Web Hosting powered by Network Solutions®